Catering management is part of the food services industry and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.
If you are financially minded and have dreams to start, manage or develop a small/medium sized business, or want to help grow an established local company to a global enterprise, this is the study stream for you. Every entrepreneurial venture needs someone who is financially savvy, and that’ll be you if you study this program.
This course will equip you with knowledge and practical skills in bookkeeping, financial accounting, income tax, financial management, reporting standards, corporate strategy, management accounting and research. There are 12 subjects which build onto each other as you navigate your way through the levels.
This course will equip you with knowledge and practical skills in bookkeeping, financial accounting, income tax, financial management, reporting standards, corporate strategy, management accounting and research. There are 12 subjects which build onto each other as you navigate your way through the levels.
This course will equip you with knowledge and practical skills in bookkeeping, financial accounting, income tax, financial management, reporting standards, corporate strategy, management accounting and research. There are 12 subjects which build onto each other as you navigate your way through the levels.