PROGRAMME TITLE
National N Diploma In Hotel And Catering Management
Brief Description
Catering management is part of the food services industry and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.
Campus Resources
We have advisors always ready and able to help with everything our students need. If students are falling behind in class or having trouble understanding a tricky module our tutors are at their disposal
PROGRAMME OUTLINE
N4
- Nutrition and Menu Planning
- Sanitation and Safety
- Catering Theory and Practical
- Applied Management
N5
- Food and Beverage Service
- Entrepreneurship
- Catering Theory and Practical
- Applied Management
N6
- Client Services and Communication
- Applied Management
- Catering Theory and Practical
- Computer Practice
Practical Experience
Students are exposed to high-quality Digital materials and instruction in the modules needed.
Exams
Exams to be written at the end of the course
Requirements:
Matric or grade 12 equivalent or N3 certificate.
Delivery Mode:
Online, Full time, part-time
Course Duration:
18 Months